Dr. Dadangmi: Innovative Rice and Production Process to Lower Blood Sugar
A functional rice that lowers blood sugar? Yes, you heard right. Dr. This special rice, called Dadangmi, was specifically developed to support blood sugar control for diabetics and healthy individuals and was patented in May 2018. The scientific study behind this innovation was carried out in joint research with the Department of Food and Nutrition at Kyungnam University.
Dr. Dadangmi rice is noted for its ability to lower post-meal blood sugar levels. An oral glucose test (OGTT) conducted on healthy adults showed that the group consuming this particular rice had significantly reduced blood sugar levels at 60 minutes and 120 minutes after ingestion.
Research, Dr. The ability of Dadangmi rice to lower blood sugar also revealed its effect on α-glucosidase activity. This type of rice was observed to have a significantly higher α-glucosidase activity compared to regular white rice.
However, not only lowering blood sugar, Dr. Dadangmi rice also attracts attention with its resistant starch content. This type of starch produces approximately half as many calories as regular starch, which produces 4 calories per gram, meaning the calories are cut in half. It also has positive effects such as improving intestinal health, increasing the feeling of fullness and reducing cholesterol.
Dr. The production process of Dadangmi rice is completed by storing the rice in the refrigerator for 12-24 hours at 1-4 degrees after cooking. This ensures that the finished product is Dr. It turns into Dadangmi rice and this process gives the finished rice its characteristics.
As a result, Dr. Dadangmi rice offers a promising innovation for diabetics and healthy individuals. If you want to control blood sugar, live a healthy life and improve your diet, you should consider this special rice.
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By: Ömer
